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I LOVE using Google Calendar for my meal planning, and there wasn’t space in my original post to go into it too much, so today I’m going to take you through using Google Calendar to meal plan, why I use it, how to set up your calendar, and some tips and tricks for getting the most out of your meal planning calendar. For people who prefer digital, something like Trello is an excellent option, but as I said in that first post, my tool of choice is Google Calendar. There is absolutely no additional cost to you.Ī lot of people have success going low-tech, with bullet journals, keeping it in their planner, or just putting a dry erase board on the fridge. This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. (If you haven’t read that post and you’re interested in creating a meal planning system, go read it! It takes you step-by-step through setting up a system that will work for you.) In that post, I talked about one of the essential components of meal planning, where to keep your meal plan. This section takes you through why Google Calendar works great as a meal planner, how to set up your meal plan, and includes some extra tips and tricks to get the most out of your meal planning calendar.Ī couple weeks ago, I shared a pretty massive in-depth guide on how to start meal planning. There may be fewer complaints if they know they had a say in a few of the meals.Welcome to part two of Baking Mischief’s meal planning guide, How to Meal Plan Using Google Calendar. Ask for suggestions from your family for meals they want to eat for the month. That way you don’t spend all of your prep time searching for that fabulous recipe. When you create your planner, spend some time collecting the recipes or write down the page numbers. The purpose of a meal plan is to make the dinner decision time less agonizing and to help you with your grocery shopping. If you don't feel like making Hamburgers, switch them with another night. If you order pizza, move the planned meal to the first week of the next month.
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Save it on your desktop or print it out and put it on the fridge or the inside of a cupboard. Put your menu plan where you will see it.I am constantly printing or tearing out pages of new recipes, but if I don't put them on my meal plan, I never make them. Add recipes that you want to try to your planner.You can serve Lemon Chicken twice, but the second time, serve it with potatoes instead of rice pilaf. Or Meatballs can be used for Sweet and Sour and then later in the week for Hoagies. For example, BBQ chicken on Wednesday can become BBQ chicken pizza on Friday. You can vary the sides or the appearance, but left-overs save time and money. I like this method, because then I can incorporate seasonal foods and my menus for July are distinctly different from the ones for December. Then, you can bring it out a year later and have something to work from. Or, at the end of the month or week, file the planner away until the next year. You can make three months worth of planners and then rotate them throughout the year. Your meal plan can be reused from month to month or week to week.The planner gives you a starter list that you can add to or amend to fit your needs.
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This will give you a start on your list of meals and you can add to it when you find new things.